2 DAYS SITES TRAINING – THE BRC GLOBAL STANDARDS PROFESSIONAL RECOGNITION PROGRAMME
– BRCGS Global Standard for Food Safety Issue 8
– BRCGS Global Standard for Packaging & Packaging Material Issue 6
We offer BRC Approved courses where BRCGS training certificates are offered directly through the expert training of BRC Approved training partner.
WHO SHOULD ATTEND:
Staff from manufacturers, retailers, and food service companies – production, technical, and quality; and Consultants, Plant and operation managers, Quality Control Managers, executives can find this course relevant to seek their objectives in managing various aspects of the Food Safety Management system.
COURSE OUTLINE
This course has been designed to enable delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
Before the course you must have read and reviewed a copy of the Standard which will be available free of charge from the BRC Bookshop.
At the end of the course, you will be assessed with an exam.
This course is part of the BRC Global Standards Professional recognition programme.
AT THE END OF THE COURSE YOU WILL:
- Be able to describe the scope of companies and products covered by the Standard;
- Know what is required to comply with the requirements of the Standard;
- Be able to prepare for an audit to the Standard; and
- Understand the protocol for audits to the Standard
NOTE:
Since this is a BRC-approved course delivered through the BRC-approved training partner a BRC fee is required to be submitted on behalf of each candidate. Therefore, it is important to complete the online registration process well in time before the course. It is requested to all to provide their name, email and number in advance.